TY  - BOOK
AU  - Redzepi,René
AU  - Zilber,David
TI  - Foundations of flavor: the Noma guide to fermentation 
SN  - 9781579657185 (hardcover : alk. paper)
AV  - TP371.44 .R43 2018
U1  - 664/.024 23
PY  - 2018///]
CY  - New York
PB  - Artisan, a division of Workman Publishing Co., Inc.
KW  - Noma (Restaurant : Copenhagen, Denmark)
KW  - Fermentation
KW  - Biotechnology
KW  - Flavor
KW  - Fermented foods
N1  - Includes index; Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables
ER  -