TY  - BOOK
AU  - Freidberg,Susanne
TI  - Fresh: a perishable history 
SN  - 9780674032910 (alk. paper)
AV  - TP372.5 .F74 2009
U1  - 664 22
PY  - 2009///
CY  - Cambridge, Mass.
PB  - Belknap Press of Harvard University Press
KW  - Food
KW  - Quality
KW  - Food handling
KW  - Labeling
KW  - Perishable goods
N1  - Includes bibliographical references (p. [347]-384) and index; Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life
ER  -