Freidberg, Susanne,  1966- <br/><br/>
Fresh :  a perishable history / 
Susanne Freidberg. 
 - Cambridge, Mass. :  Belknap Press of Harvard University Press,  2009. 
 - 408 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references (p. [347]-384) and index. 
<br/><br/>Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life. 
<br/><br/><label>ISBN: </label>9780674032910 (alk. paper) 0674032918 (alk. paper) 
<br/><br/><label>LCCN: </label>2008052221 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality.<br/>Food handling.<br/>Food--Labeling.<br/>Perishable goods.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .F74 2009 
<br/><br/><label>Dewey Class. No.: </label>664