TY  - BOOK
AU  - Smith,Barry C.
TI  - Questions of taste: the philosophy of wine 
SN  - 9780195331462
AV  - TP548.5.A5 Q47 2007
PY  - 2007///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Wine and wine making
KW  - Wine tasting
KW  - Philosophy
N1  - First published: Oxford : Signal Books, 2007; Includes bibliographical references and index; The philosophy of wine; Roger Scruton --; Knowledge, wine and taste: what good is knowledge (in enjoying wine?); Kent Bach --; The objectivity of tastes and tasting; Barry C. Smith --; Wine and the brain; Jamie Goode --; The power of tastes: reconciling science and subjectivity; Ophelia Deroy --; Can wines be brawny?: reflections on wine vocabulary; Adrienne Lehrer --; Wine as an aesthetic object; Tim Crane --; One [sic] the evaluation of wine quality; Steve Charters --; Wine epistemology: the role of reputational and ranking systems in the world of wine; Gloria Origgi --; The art and craft of wine; Andrew Jefford and Paul Draper
N2  - Essays illuminating the philosophical issues surrounding our love of wine
ER  -