TY  - BOOK
AU  - Satin,Morton
TI  - Death in the pot: the impact of food poisoning on history 
SN  - 9781591025146 (alk. paper)
AV  - RC143 .S28 2007
U1  - 614.5 22
PY  - 2007///
CY  - Amherst, N.Y.
PB  - Prometheus Books
KW  - Food poisoning
KW  - History
KW  - Food contamination
KW  - Diseases and history
KW  - Food Poisoning
KW  - history
KW  - Food Contamination
N1  - Includes bibliographical references and index; The Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day)
UR  - http://www.loc.gov/catdir/toc/ecip0719/2007022201.html
ER  -