TY  - BOOK
AU  - Roden,Claudia
TI  - The book of Jewish food: an odyssey from Samarkand to New York 
SN  - 0394532589
AV  - TX724 .R53 1996
U1  - 641.5/676 20
PY  - 1996///
CY  - New York
PB  - Knopf, Distrubuted by Random House
KW  - Jewish cooking
N1  - Includes bibliographical references (p. [635]-636) and index
UR  - http://www.loc.gov/catdir/description/random042/96028758.html
ER  -