TY  - BOOK
AU  - Allport,Susan
TI  - The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them 
SN  - 0520242823 (cloth : alk. paper)
AV  - QP752.O44 A45 2006
U1  - 612.3/97 22
PY  - 2006///
CY  - Berkeley
PB  - University of California Press
KW  - Essential fatty acids in human nutrition
KW  - Omega-3 fatty acids
KW  - Health aspects
KW  - Research
KW  - History
N1  - Includes bibliographical references (p. 169-200) and index; What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding
UR  - http://www.loc.gov/catdir/toc/ecip065/2005035605.html
UR  - http://www.loc.gov/catdir/enhancements/fy0642/2005035605-d.html
ER  -