Professional baking / Wayne Gisslen ; with a foreword by AndreÌ J. Cointreau ; photography by J. Gerard Smith.
Publication details: Hoboken, N.J. : John Wiley, c2005.Edition: 4th edDescription: xxxi, 701 p. : col. ill. ; 29 cmISBN:- 0471464279 (College)
- 0471464260 (alk. paper)
- 641.8/15 22
- TX763 .G47 2005
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX763 .G47 2005 (Browse shelf(Opens below)) | 1 | Available | 33039000790476 |
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| TX763 .B3234 2014 Baking & pastry : mastering the art and craft / | TX763 .B525 2016 How to bake everything : simple recipes for the best baking / | TX763 .C56 2021 Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries / | TX763 .G47 2005 Professional baking / | TX769 .E54 2017 Zingerman's Bakehouse / | TX769 .H235 2004 Bread : a baker's book of techniques and recipes / | TX769 .H474 2007 Artisan bread in five minutes a day : the discovery that revolutionizes home baking / |
Includes bibliographical references (p. 673) and indexes.