Artisanal cooking : a chef shares his passion for handcrafting great meals at home / by Terrance Brennan and Andrew Friedman.
Publication details: Hoboken, N.J. : Wiley, c2005.Description: ix, 326 p. : col. ill. ; 24 cmISBN:- 0764568221 (hardcover : alk. paper)
- 641.5 22
- TX714 .B743 2005
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX714 .B743 2005 (Browse shelf(Opens below)) | 1 | Available | 33039000749746 |
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Includes index.
Autographed copy.
Artisanal cooking -- Working smart in the kitchen -- The artisanal pantry and cheese -- Hors d'oeuvres -- Salads and first courses -- Soups -- Fish and shellfish -- Poultry and game birds -- Meats and game -- Side dishes and accompaniments -- Desserts.