Culinary artistry / Andrew Dornenburg and Karen Page ; phototgraphs by James Bergin and Jessica Zane.
Publication details: New York : Van Nostrand Reinhold, c1996.Description: xxi, 426 p. : ill. ; 24 cmISBN:- 0442023332
- TX715 .D6874 1996
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX715 .D6874 1996 (Browse shelf(Opens below)) | 1 | Available | 33039000748466 |
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| TX715 .A1126 2006 The 150 best American recipes : indispensable dishes from legendary chefs and undiscovered cooks / | TX715 .A2423 2011 An everlasting meal : cooking with economy and grace / | TX715 .B49925 2005 Biro : European-inspired cuisine / | TX715 .D6874 1996 Culinary artistry / | TX715 .H733 2003 New soul cooking : updating a cuisine rich in flavor and tradition / | TX715 .L495 2006 The taste of country cooking / | TX715 .L646 2023 Endangered eating : America's vanishing foods / |
Includes bibliographical references (p. 399-402) and index.