Food culture in China / Jacqueline M. Newman.
Series: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2004.Description: xviii, 230 p. : ill., map ; 25 cmISBN:- 0313325812 (alk. paper)
- 394.1/2/0951 22
- TX724.5.C5 N45 2004
Contents:
Timeline -- Ch. 1: Historical Overview -- Ch. 2: Ingredients -- Ch. 3: Cooking -- Ch. 4: Regional and Provincial Foods -- Ch. 5: Meals -- Ch. 6: Eating Out -- Ch. 7: Special Occasions -- Ch. 8: Diet and Health. Glossary. Resource Guide.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX724.5 .C5 N45 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000743954 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX724.5 .C5 D8595 2016 Land of fish and rice : recipes from the culinary heart of China / | TX724.5 .C5 J48 2021 Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food / | TX724.5 C5 .L68 2005 The food of China : a journey for food lovers / | TX724.5 .C5 N45 2004 Food culture in China / | TX724.5 .H3 K97 2019 Aloha kitchen : recipes from Hawai'i / | TX724.5 .I4 M34 2018 Khazana : a treasure trove of Indo-Persian recipes inspired by the Mughals / | TX724.5 .I4 P26 2010 India cookbook / |
Includes bibliographical references (p. [215]-217) and index.
Timeline -- Ch. 1: Historical Overview -- Ch. 2: Ingredients -- Ch. 3: Cooking -- Ch. 4: Regional and Provincial Foods -- Ch. 5: Meals -- Ch. 6: Eating Out -- Ch. 7: Special Occasions -- Ch. 8: Diet and Health. Glossary. Resource Guide.