Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine.
Publication details: Washington, DC : National Academies Press, 2004.Description: xvii, 235 p. : ill. ; 23 cmISBN:- 0309092094 (pbk.)
- 0309531942 (pdf)
- TP248.65.F66 S245 2004
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TP248.65 .F66 S245 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000724335 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TP248.65 .F66 N67 2003 Eat your genes : how genetically modified food is entering our diet / | TP248.65 .F66 P46 2002 Designer food : mutant harvest or breadbasket of the world? / | TP248.65 .F66 R66 2018 Tomorrow's table : organic farming, genetics, and the future of food / | TP248.65 .F66 S245 2004 Safety of genetically engineered foods : approaches to assessing unintended health effects / | TP248.65 .F66 S54 2017 In defense of processed food : it's not nearly as bad as you think / | TP248.65 .F66 W43 2009 Food fray : inside the controversy over genetically modified food / | TP270.5 .F54 2017 Boom! : the chemistry and history of explosives / |
Includes bibliographical references.