Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Publication details: New York, NY : Culinary Institute of America ; Wiley Pub., 2004.Edition: 2nd edDescription: 582 p. : col. ill. ; 28 cmISBN:- 0471468495 (cloth)
- 641.7/9 22
- TX830 .G37 2004
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX830 .G37 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000725274 |
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Includes bibliographical references (p. 561) and index.