Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.
Series: Food culture around the worldPublication details: Westport, CT : Greenwood Press, 2003.Description: xx, 207 p. : ill., map ; 25 cmISBN:- 0313324387 (alk. paper)
- 394.1/0952 22
- TX724.5.J3 A88 2003
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX724.5 .J3 A88 2003 (Browse shelf(Opens below)) | 1 | Available | 33039000722057 |
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Includes bibliographical references (p. [193]-196) and index.