Food in the USA : a reader / edited by Carole Counihan.
Publication details: New York : Routledge, 2002.Description: viii, 432 p. : ill. ; 27 cmISBN:- 0415932319
- 0415932327 (pbk.)
- 394.1/2/0973 21
- GT2853.U5 F663 2002
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | GT2853 .U5 F663 2002 (Browse shelf(Opens below)) | 1 | Available | 33039000710029 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| GT2853 .U5 C38 2013 Three squares : the invention of the American meal / | GT2853 .U5 E32 2013 Eating Asian America : a food studies reader / | GT2853 .U5 F565 2017 Discriminating taste : how class anxiety created the American food revolution / | GT2853 .U5 F663 2002 Food in the USA : a reader / | GT2853 .U5 H555 2020 Northern harvest : twenty Michigan women in food and farming / | GT2853 .U5 L47 2003 Paradox of plenty : a social history of eating in modern America / | GT2853 .U5 R47 2007 The restaurants book : ethnographies of where we eat / |
Includes bibliographical references and index.