A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances / Laura Schenone.
Publication details: New York : W. W. Norton, 2003.Edition: 1st edDescription: xxxvi, 412 p. : ill. ; 24 cmISBN:- 0393016714
- 1,000 years over a hot stove
- 641.5/0973 21
- TX645 .S34 2003
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX645 .S34 2003 (Browse shelf(Opens below)) | 1 | Available | 33039000698778 |
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TX645 .K54 2012 The medieval kitchen : a social history with recipes / | TX645 .L325 2013 Cuisine and empire : cooking in world history / | TX645 .M39 2012 The story behind the dish : classic American foods / | TX645 .S34 2003 A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances / | TX645 .S97 2000 A history of cooks and cooking / | TX649 .A1 M55 2017 The president's kitchen cabinet : the story of the African Americans who have fed our first families, from the Washingtons to the Obamas / | TX649 .A1 R84 2000 The soul of a chef : the journey toward perfection / |
Includes bibliographical references (p. 355-378) and index.
Introduction : From Her Head Grew Pumpkin Vines: A Few Ideas About the Nature of Women and Food. Ch. 1. Gathering up the Earth -- Ch. 2. She Cooked in a New Land -- Ch. 3. Slavery at Her Table -- Ch. 4. Virtuous Cookery -- Ch. 5. A Woman's West -- Ch. 6. She Fed the Industrial Giants -- Ch. 7. Give Her Your Hungry -- Ch. 8. Technology's Housewife -- Ch. 9. Recipes for Hard Times -- Ch. 10. Apron Strings: Did She Cut Them?