Michigan herb cookbook / Suzanne Breckenridge & Marjorie Snyder.
Publication details: Ann Arbor, MI : University of Michigan Press, 2001.Description: xiii, 296 p. ; 23 cmISBN:- 0472086944 (pbk. : alk. paper)
- 641.6/57 21
- TX819.H4 B695 2001
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX819 .H4 B695 2001 (Browse shelf(Opens below)) | 1 | Available | 33039000660109 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TX818 .D46 2006 Simple Italian sandwiches : Italian sandwiches from New York's premier paninotecca / | TX819 .A1 A37 2019 Sauces reconsidered : Après Escoffier / | TX819 .A1 H35 2009 The spice kitchen : flavorful recipes from around the world / | TX819 .H4 B695 2001 Michigan herb cookbook / | TX819 .S94 B37 2014 The ultimate guide to sugars and sweeteners : discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol / | TX820 .G515 2011 Modern batch cookery / | TX820 .G54 2015 Professional cooking / |