Endangered eating : America's vanishing foods / Sarah Lohman.
Publisher: New York : W. W. Norton & Company, [2023]Copyright date: ©2023Description: xix, 311 pages : map ; 24 cmContent type:- text
- unmediated
- volume
- 1324004665
- 9781324004660
- 641.5973 23
- TX715 .L646 2023
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX715 .L646 2023 (Browse shelf(Opens below)) | 1 | Available | 33039001535474 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX715 .D6874 1996 Culinary artistry / | TX715 .H733 2003 New soul cooking : updating a cuisine rich in flavor and tradition / | TX715 .L495 2006 The taste of country cooking / | TX715 .L646 2023 Endangered eating : America's vanishing foods / | TX715 .L795 2016 Eight flavors : the untold story of American cuisine / | TX715 .M6379 2013 Soul food : the surprising story of an American cuisine, one plate at a time / | TX715 .O548 2008 Hog & hominy : soul food from Africa to America / |
Includes recipes.
Includes bibliographical references (pages [269]-299) and index.
Introduction: What is endangered eating? -- Coachella Valley Dates -- Kupuna K{macr}o: Hawaiian Legacy Sugarcane -- Dib{acute}e: Navajo-Churro Sheep -- Sxwo'le: Straits Salish Reefnet Fishing -- Manoomin: Anishinaabe Wild Rice -- Heirloom Cider Apples -- Kombo Hakshish: Choctaw Fil{acute}e Powder -- Carolina African Runner Peanuts -- Not the end.
American food traditions are in danger of being lost. How do we save them?
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket