Taste : my life through food / Stanley Tucci.
Publisher: New York : Gallery Books, 2021Edition: First Gallery Books hardcover editionDescription: 291 pages ; 24 cmContent type:- text
- unmediated
- volume
- 1982168013
- 1982168021
- 9781982168018
- 9781982168025
- 641.5092 B 23
- TX649 .T83 A3 2021
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX649 .T83 A3 2021 (Browse shelf(Opens below)) | 1 | Available | 33039001534543 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TX649 .H4 C7 2017 Roland G. Henin : Certified Master Chef : 50 years of mentoring great American chefs / | TX649 .P47 A3 2003 The apprentice : my life in the kitchen / | TX649 .R44 A3 2023 Fieldwork : a forager's memoir / | TX649 .T83 A3 2021 Taste : my life through food / | TX651 .C53 1989 The way to cook / | TX651 .L328 2010 On cooking : a textbook of culinary fundamentals / | TX651 .L56 2015 The food lab : better home cooking through science / |
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Provided by publisher.
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does on acting. This is Tucci's memoir of his life in and out of the kitchen, of good times and bad, of five-star meals and burned dishes. With a few recipes scattered through the chapters. -- adapted from Introduction, jacket, and perusal of book.