Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit / by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek.

By:

Berens, Abra

Contributor(s):

Publisher: San Francisco : Chronicle Books, 2023Copyright date: �2023Edition: First [edition]Description: 432 pages : color illustrations ; 25 cmContent type:

still image
text

Media type:

unmediated

Carrier type:

volume

ISBN:

1797207148
9781797207148

Subject(s):

Genre/Form:

DDC classification:

641.6/4 23/eng/20220922

LOC classification:

TX811 .B5 2023

Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"-- Provided by publisher.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX811 .B5 2023 (Browse shelf(Opens below))	1	Available		33039001532513

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Previous	TX808 .B39 2021 Grist : a practical guide to cooking grains, beans, seeds, and legumes /	TX809 .M17 S4713 2002 Pasta : the story of a universal food /	TX809 .N65 S65 2014 The untold history of Ramen : how political crisis in Japan spawned a global food craze /	TX811 .B5 2023 Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit /	TX811 .G74 2004 Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market /	TX813 .B4 A76 2018 Berries : a global history /	TX815 .S83 1994 Zero proof : 200 nonalcoholic drinks from America's most famous bars and restaurants /	Next

Includes index.

"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"-- Provided by publisher.