The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.
Publication details: New York : Avery, Penguin Random House LLC, [2021]; ©2021.Description: 335 pages : color illustrations ; 27 cmISBN:- 0593084276
- 9780593084274
- Reflections and recipes from Omma's kitchen
- 641.59519 23
- TX724.5 .K65 L446 2021
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX724.5 .K65 L446 2021 (Browse shelf(Opens below)) | 1 | Available | 33039001507374 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TX724.5 .J3 A88 2003 Food culture in Japan / | TX724.5 .J3 K355 2015 Chef's choice : 22 culinary masters tell how Japanese food culture influenced their careers and cuisine / Saori Kawano & Don Gabor. | TX724.5 .K65 I43 2015 Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / | TX724.5 .K65 L446 2021 The Korean vegan cookbook : reflections and recipes from Omma's kitchen / | TX724.5 .K65 P48 2008 Korean cuisine : an illustrated history / | TX724.5 .V5 P54 2012 Vietnamese home cooking / | TX725 .A1 D57 2003 The new American chef : cooking with the best flavors and techniques from around the world / |
Includes index.
The Korean vegan -- The Korean vegan pantry -- The basics -- Bbang (breads) -- Banchan (side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea.
"Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she's often asked, 'How can you be vegan and Korean?' Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity"--publisher's website.