Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.
Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021]Edition: First editionDescription: 393 pages : color illustrations, color photographs ; 27 cmContent type:- still image
- text
- unmediated
- volume
- 0062984519
- 9780062984517
- 641.5/63 23
- TX714 .G68 2021
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX714 .G68 2021 (Browse shelf(Opens below)) | 1 | Available | 33039001506343 |
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TX714 .C436 2020 Eat a peach : a memoir / | TX714 .C6267 2017 Comfort food : meanings and memories / | TX714 .C66 2010 Cook's House : the art and soul of local, sustainable cuisine / | TX714 .G68 2021 Everyone's table : global recipes for modern health / | TX714 .H3663 2017 A really big lunch / | TX714 .R444 2010 Tender at the bone / | TX714 .S445 2018 Lateral cooking / |
Includes index.
A recipe for change -- How to use this book -- Raw and cold plants -- cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.
"When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods-ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants-that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone's Table will change forever the way we think about, approach, and enjoy healthy eating." -- Amazon.