Black food : stories, art & recipes from across the African diaspora / edited by Bryant Terry ; photographs by Oriana Koren.
Publisher: California ; New York : Ten Speed Press, [2021]Edition: First editionDescription: 309 pages : illustrations (chiefly color) ; 25 cmISBN:- 1984859722
- 9781984859723
- 394.1/208996073 23
- TX715.2 .A47 T47 2021
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX715.2 .A47 T47 2021 (Browse shelf(Opens below)) | 1 | Available | 33039001506137 |
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TX715 .V626 2007 Fork in the road with Eric Villegas. | TX715 .Z54 2016 A square meal : a culinary history of the Great Depression / | TX715.2 .A47 S26 2020 The rise : black cooks and the soul of American food / | TX715.2 .A47 T47 2021 Black food : stories, art & recipes from across the African diaspora / | TX715.2 .A47 T57 2015 The Jemima code : two centuries of African American cookbooks / | TX715.2 .C34 G65 2013 Inside the California food revolution : thirty years that changed our culinary consciousness / | TX715.2 .I53 D43 2018 Decolonizing diet project cookbook / |
Includes index.
Motherland -- Migrations -- Spirituality : religion, faith, liberation theology -- Intermission : leisure and lifestyle -- Land, liberation, food justice -- Black women, food, power -- Black, queer, food -- Interlude : radical self-care.
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.