How to bake anything gluten free : over 100 recipes for everything from cakes to cookies, bread to festive bakes, doughnuts to desserts / Becky Excell ; photography by Hannah Hughes.

By:

Excell, Becky

Publisher: London : Quadrille Publishing, 2021Description: 223 pages : color illustrations ; 26 cmContent type:

still image
text

Media type:

unmediated

Carrier type:

volume

ISBN:

1787136639
9781787136632

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.5/639311 23/eng/20211110

LOC classification:

RM237.86 E934 2021

Contents:

Cakes and bakes -- Traybakes and cupcakes -- Cookies and biscuits -- Doughnuts -- Desserts -- Bread -- Savoury -- Christmas -- Essentials.

Summary: "Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realized you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that - for good"--Provided by publisher.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	RM237.86 E934 2021 (Browse shelf(Opens below))	1	Available		33039001501690

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Previous	No cover image available							Next
Previous	RM237.73 .T38 2007 Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease /	RM237.8 .E28 2013 Eat less salt : an easy action plan for finding and reducing the sodium hidden in your diet with 60 heart-healthy recipes.	RM237.85 .T38 2016 The case against sugar /	RM237.86 E934 2021 How to bake anything gluten free : over 100 recipes for everything from cakes to cookies, bread to festive bakes, doughnuts to desserts /	RM260 .C663 2020 The great secret : the classified World War II disaster that launched the war on cancer /	RM263 .D44 2006 The cult of pharmacology : how America became the world's most troubled drug culture /	RM267 .B57 2014 Missing microbes : how the overuse of antibiotics is fueling our modern plagues /	Next

Includes index.

Cakes and bakes -- Traybakes and cupcakes -- Cookies and biscuits -- Doughnuts -- Desserts -- Bread -- Savoury -- Christmas -- Essentials.

"Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realized you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that - for good"--Provided by publisher.