The encyclopedia of herbs and spices. / P.N. Ravindran.

By:

Ravindran, P. N, 1942- [author.]

Contributor(s):

Credo Reference (Firm) [distributor.]

Publisher: Boston, Massachusetts : Credo Reference, 2018Edition: [Enhanced Credo edition]Description: 1 online resource (248 entries) : 261 images ; digital filesContent type:

still image
text

Media type:

computer

Carrier type:

online resource

ISBN:

9781786847546

Subject(s):

Additional physical formats: Print version:: No titleDDC classification:

641.338 23

LOC classification:

TX819.H4 R38 2017

Online resources:

Available online to NMC users; click to view.

Contents:

V. 1. Author profile -- Preface -- Acknowledgements -- Disclaimer -- Introduction -- Entries A-K -- v. 2. Entries L-Z.

Abstract: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Ebook	NMC Library	Credo Reference	Online	TX819.H4 R38 2017 EBOOK (Browse shelf(Opens below))	Available online - NMC Login required		518639

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Includes bibliographical references and index.

V. 1. Author profile -- Preface -- Acknowledgements -- Disclaimer -- Introduction -- Entries A-K -- v. 2. Entries L-Z.

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries.