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The Oxford companion to food / Alan Davidson.

By: Contributor(s): Publisher: Boston, Massachusetts : Credo Reference, 2019Edition: 3rd edition / edited by Tom Jaine ; illustrations by Soun Vannithone; [Enhanced Credo edition]Description: 1 online resource (4162 entries) : 190 images ; digital filesContent type:
  • still image
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781787855526
Other title:
  • Companion to food
Subject(s): Additional physical formats: Print version:: No titleDDC classification:
  • 641.303 23
LOC classification:
  • TX349 .D36 2014
Online resources:
Contents:
Alan Davidson: a tribute -- Preface to the third edition -- Preface to the second edition -- Acknowledgements for the second edition -- Introduction -- Contributors -- Notes on using this companion -- Entries A-Z -- Bibliography -- Picture acknowledgements.
Abstract: Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage.
Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Ebook Ebook NMC Library Credo Reference Online TX349 .D36 2014 EBOOK (Browse shelf(Opens below)) Available online - NMC Login required 518470

Includes bibliographical references (pages 893-921).

Alan Davidson: a tribute -- Preface to the third edition -- Preface to the second edition -- Acknowledgements for the second edition -- Introduction -- Contributors -- Notes on using this companion -- Entries A-Z -- Bibliography -- Picture acknowledgements.

Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage.

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