The Oxford companion to food / Alan Davidson.
Publisher: Boston, Massachusetts : Credo Reference, 2019Edition: 3rd edition / edited by Tom Jaine ; illustrations by Soun Vannithone; [Enhanced Credo edition]Description: 1 online resource (4162 entries) : 190 images ; digital filesContent type:- still image
- text
- computer
- online resource
- 9781787855526
- Companion to food
- 641.303 23
- TX349 .D36 2014
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Ebook | NMC Library | Credo Reference | Online | TX349 .D36 2014 EBOOK (Browse shelf(Opens below)) | Available online - NMC Login required | 518470 |
Browsing NMC Library shelves, Shelving location: Online Close shelf browser (Hides shelf browser)
TS9 .H65 2013 EBOOK Dictionary of industrial terms / | TS176 .M3615 2016 EBOOK Manufacturing engineering handbook / | TS990 .C526 2012 EBOOK Footwear design / | TX349 .D36 2014 EBOOK The Oxford companion to food / | TX349 .H528 2015 EBOOK The deluxe food lover's companion / | TX349 .M266 2013 EBOOK The encyclopedia of American food and drink / | TX819.H4 R38 2017 EBOOK The encyclopedia of herbs and spices. / |
Includes bibliographical references (pages 893-921).
Alan Davidson: a tribute -- Preface to the third edition -- Preface to the second edition -- Acknowledgements for the second edition -- Introduction -- Contributors -- Notes on using this companion -- Entries A-Z -- Bibliography -- Picture acknowledgements.
Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage.