The art of cooking morels / Ruth Mossok Johnston ; illustrations by David McCall Johnston.

By:

Johnston, Ruth Mossok

Publication details: Ann Arbor : The University of Michigan Press, 2011.Description: ix, 139 p. : col. ill. ; 22 cmISBN:

047211784X
9780472117840

Subject(s):

DDC classification:

641.6/58 23

LOC classification:

TX804 .J64 2011

Contents:

Appetizers --Soups --Entrees --Side dishes --Additional tips.

Summary: Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild.In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel.Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. publisher description.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX804 .J64 2011 (Browse shelf(Opens below))	1	Available		33039001500825

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Previous	TX801 .O88 2011 Plenty : vibrant vegetable recipes from London's Ottolenghi /	TX803 .P35 K73 2013 Creamy & crunchy : an informal history of peanut butter, the all-American food /	TX803 .P46 W35 2015 The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian /	TX804 .J64 2011 The art of cooking morels /	TX804 .L66 2012 The curious morel /	TX805 .D385 2018 Pickles : a global history /	TX808 .B39 2021 Grist : a practical guide to cooking grains, beans, seeds, and legumes /	Next

Includes index.

Appetizers --Soups --Entrees --Side dishes --Additional tips.

Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild.In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel.Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. publisher description.