A Taste of Cuba : a journey through Cuba and its savory cuisine / by Cynthia Carris Alonso ; interview and translation by José Luis Alonso ; recipe writing and testing by Valerie Feigen.

By:

Alonso, Cynthia Carris

Language: English Original language: Spanish Publication details: New York : Apollo Publishers, 2018.Description: 304 pages : color illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781948062008

Subject(s):

Genre/Form:

Cookbooks.

LOC classification:

TX716.C8 A63 2018

Summary: A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX716.C8 A63 2018 (Browse shelf(Opens below))	1	Available		33039001445997

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Previous	TX715.4 .M46 W43 2016 Good seeds : a Menominee Indian food memoir /	TX716 .A1 G885 2011 The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin America & the American South /	TX716 .A1 M55 2011 The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs /	TX716.C8 A63 2018 A Taste of Cuba : a journey through Cuba and its savory cuisine /	TX716 .M4 H46 2018 Turnip greens & tortillas : a Mexican chef spices up the southern kitchen /	TX716 .M4 M37 2022 Mi cocina : recipes and rapture from my kitchen in México /	TX716 .Y83 S74 2014 Yucatán : recipes from a culinary expedition /	Next

Includes index.

A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.