ServSafe coursebook.
Publication details: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2017.Edition: 7th edDescription: 1 v. (various pagings) : ill. (some col.) ; 28 cmISBN:- 9781582803340
- ServSafe
- TX911.3.S3 S472 2017
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Circulating textbook (3-week) | NMC Library | Circulating Textbooks | CUL 110 (Browse shelf(Opens below)) | Available | 33039001523298 |
Includes examination answer sheet.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
Includes index.
Includes glossary.