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ServSafe coursebook.

Contributor(s): Publication details: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2017.Edition: 7th edDescription: 1 v. (various pagings) : ill. (some col.) ; 28 cmISBN:
  • 9781582803340
Other title:
  • ServSafe
Subject(s): LOC classification:
  • TX911.3.S3 S472 2017
Partial contents:
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Circulating textbook (3-week) NMC Library Circulating Textbooks CUL 110 (Browse shelf(Opens below)) Available 33039001523298

Includes examination answer sheet.

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.

Includes index.

Includes glossary.

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