Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
Publication details: Boca Raton : CRC Press, c2016.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:- 1482209748
- 9781482209747
- TP370 .S424 2016
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NMC Library | Stacks | TP370 .S424 2016 (Browse shelf(Opens below)) | 1 | Available | 33039001397057 |
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Includes bibliographical references and index.