Eating words : a Norton anthology of food writing / edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl.
Publisher: New York : W.W. Norton & Company, [2015]Description: xxxiii, 471 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9780393239843 (hardcover)
- 641.01/3 23
- TX631 .E376 2015
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX631 .E376 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001395689 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX601 .P74 2007 Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation / | TX601 .S698 1986 Stocking up III : the all-new edition of America's classic preserving guide / | TX612 .M4 K73 2011 The art of charcuterie / | TX631 .E376 2015 Eating words : a Norton anthology of food writing / | TX631 .J335 2010 American terroir : savoring the flavors of our woods, waters, and fields / | TX631 .M395 2015 Tasty : the art and science of what we eat / | TX631 .N33 2002 Coming home to eat : the pleasures and politics of local foods / |
Includes bibliographical references and index.