Cook's House : the art and soul of local, sustainable cuisine / Eric Patterson and Jennifer Blakeslee; photography by Thomas Kachadurian.
Publisher: Traverse City, Mich. : Spirituality & Health Books, [2010]Copyright date: ©2010. Description: 223 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9789780981870823
- TX714 .C66 2010
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX714 .C66 2010 (Browse shelf(Opens below)) | 1 | Available | 33039001388379 |
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| TX714 .B848 2019 The Blue Zones kitchen : 100 recipes to live to 100 / | TX714 .C436 2020 Eat a peach : a memoir / | TX714 .C6267 2017 Comfort food : meanings and memories / | TX714 .C66 2010 Cook's House : the art and soul of local, sustainable cuisine / | TX714 .G68 2021 Everyone's table : global recipes for modern health / | TX714 .H3663 2017 A really big lunch / | TX714 .R444 2010 Tender at the bone / |
Includes index.
Autumn : MesoÌn Mexicano ; Harvest celebration ; A menu for the melancholy ; Late autumn -- Winter : Christmas dinner ; New Year's Eve ; Comfort food ; Four of our favorite stews -- Spring : Hot and cold ; Easter ; Celebrating heirloom vegetables ; A fancy late spring lunch -- Summer : In honor of Bernard Loiseau ; Luncheon, family style ; A midsummer's night picnic ; Saint Euphrosynos.
Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.