One hundred million years of food : what our ancestors ate and why it matters today / Stephen Le.
Publisher: New York : Picador, 2015Edition: First editionDescription: 309 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9781250050410 (hardcover)
- 100 million years of food
- 641.3 23
- TX369 .L396 2015
Contents:
Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by.
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX369 .L396 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001360311 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TX368 .W67 2017 The world atlas of street food / | TX369 .B3625 2014 The third plate : field notes on a new cuisine / | TX369 .L32 2020 Feasting wild : in search of the last untamed food / | TX369 .L396 2015 One hundred million years of food : what our ancestors ate and why it matters today / | TX371 .M37 2009 The face on your plate : the truth about food / | TX385 .S24 2002 Caviar : the strange history and uncertain future of the world's most coveted delicacy / | TX385 .S65 2012 American tuna : the rise and fall of an improbable food / |
Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by.