Another person's poison : a history of food allergy / Matthew Smith.
Series: Arts and traditions of the table: perspectives on culinary historyPublisher: New York : Columbia University Press, [2015]Description: xii, 290 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9780231164849 (cloth : acidfree paper)
- 616.97/5 23
- RC596 .S39 2015
Contents:
Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | RC596 .S39 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001359792 |
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Includes bibliographical references (pages 249-275) and index.
Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.