The ultimate guide to sugars and sweeteners : discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol / Alan Barclay, PhD, Philippa Sandall, and Claudia Shwide-Slavin, MS, RD, CDE.
Publisher: New York : The Experiment, LLC, [2014]Description: viii, 279 pages ; 21 cmContent type:- text
- unmediated
- volume
- 9781615192168
- 664/.1 23
- TP421 .B37 2014
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX819 .S94 B37 2014 (Browse shelf(Opens below)) | 1 | Available | 33039001354322 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX819 .A1 A37 2019 Sauces reconsidered : Après Escoffier / | TX819 .A1 H35 2009 The spice kitchen : flavorful recipes from around the world / | TX819 .H4 B695 2001 Michigan herb cookbook / | TX819 .S94 B37 2014 The ultimate guide to sugars and sweeteners : discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol / | TX820 .G515 2011 Modern batch cookery / | TX820 .G54 2015 Professional cooking / | TX820 .M57 2011 Food for fifty / |
Includes index.