Start your own food truck business / by Entrepreneur Press and Rich Mintzer.

Contributor(s):

Series: Entrepreneur magazine's startupPublication details: Irvine, Calif. : Entrepreneur Press, 2011.Description: xvi, 176 p. : ill. ; 23 cmISBN:

1599184141
9781599184142

Subject(s):

DDC classification:

647.95 22

LOC classification:

HD9005 .S73 2011

Summary: "At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses--mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping list, favorite equipment buys, and more from practicing food truck entrepreneurs" --Cover, p. 4.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	HD9005 .S73 2011 (Browse shelf(Opens below))	1	Available		33039001352979

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"At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses--mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping list, favorite equipment buys, and more from practicing food truck entrepreneurs" --Cover, p. 4.