Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / Cheryl Sternman Rule ; photography by Ellen Silverman.
Publisher: Boston : Houghton Mifflin Harcourt, 2015Description: 352 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780544252325
- 641.6/71476 23
- TX759.5.Y63 .R85 2015
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX759.5 .Y63 .R85 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001362119 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX757 .P4823 2001 Splendid soups : recipes and master techniques for making the world's best soups / | TX759.5 .C48 M39 2002 The cheese plate / | TX759.5 .C48 W49 2007 Laura Werlin's cheese essentials : an insider's guide to buying and serving cheese : with 50 recipes. | TX759.5 .Y63 .R85 2015 Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / | TX763 .B3234 2014 Baking & pastry : mastering the art and craft / | TX763 .B525 2016 How to bake everything : simple recipes for the best baking / | TX763 .C56 2021 Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries / |
"A Rux Martin Book."