Yucatán : recipes from a culinary expedition / David Sterling.
Series: William & Bettye Nowlin series in art, history, and culture of the Western HemispherePublisher: Austin, TX : University of Texas Press, 2014Edition: First editionDescription: xiv, 560 pages : illustrations (chiefly color), color map ; 29 cmContent type:- text
- unmediated
- volume
- 9780292735811 (hardcover : acidfree paper)
- 641.59/7265 23
- TX716.Y83 S74 2014
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX716 .Y83 S74 2014 (Browse shelf(Opens below)) | 1 | Available | 33039001341691 |
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| TX716.C8 A63 2018 A Taste of Cuba : a journey through Cuba and its savory cuisine / | TX716 .M4 H46 2018 Turnip greens & tortillas : a Mexican chef spices up the southern kitchen / | TX716 .M4 M37 2022 Mi cocina : recipes and rapture from my kitchen in México / | TX716 .Y83 S74 2014 Yucatán : recipes from a culinary expedition / | TX717 .K27 2018 Sight, smell, touch, taste, sound : a new way to cook / | TX719 .C454 1983 V.1 Mastering the art of French cooking / | TX719 .C454 1983 V.2 Mastering the art of French cooking / |
Includes bibliographical references (pages 542-546) and indexes.