Baking & pastry : mastering the art and craft / The Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Edition: Third editionDescription: xx, 1116 pages : color illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780470928653
- Baking and pastry, mastering the art and craft
- 641.81/5 23
- TX763 .B3234 2014
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX763 .B3234 2014 (Browse shelf(Opens below)) | 1 | Available | 33039001340784 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TX759.5 .C48 M39 2002 The cheese plate / | TX759.5 .C48 W49 2007 Laura Werlin's cheese essentials : an insider's guide to buying and serving cheese : with 50 recipes. | TX759.5 .Y63 .R85 2015 Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / | TX763 .B3234 2014 Baking & pastry : mastering the art and craft / | TX763 .B525 2016 How to bake everything : simple recipes for the best baking / | TX763 .C56 2021 Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries / | TX763 .G47 2005 Professional baking / |
Includes bibliographical references and index.
The professional baker and pastry chef -- Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls -- Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and specialty cakes -- Appendix a elemental recipes -- Appendix b decor templates -- Appendix c conversions, equivalents, and calculations -- Appendix d readings and resources.