Cooking for special diets / Katherine Polenz, photography by Jennifer May.

By:

Polenz, Katherine

Contributor(s):

Culinary Institute of America

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Description: xiii, 370 pages : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118137758 (cloth : acidfree paper)

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.5/631 23

LOC classification:

RM216 .P675 2014

Contents:

Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX837 .P675 2014 (Browse shelf(Opens below))	1	Available		33039001335149

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"The Culinary Institute of America."

Includes bibliographical references (page 360) and index.