Food for fifty / Mary Molt.
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2011.Edition: 13th edDescription: xiii, 859 p., 24 p. of plates : ill. (some col.) ; 29 cmISBN:- 0136136516 (9780136136514)
- 9780136136514 (978-0-13-613651-4)
- 641.5/7 22
- TX820 .M57 2011
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book | NMC Library | Stacks | TX820 .M57 2011 (Browse shelf(Opens below)) | 1 | Available | 33039001334308 |
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TX819 .S94 B37 2014 The ultimate guide to sugars and sweeteners : discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol / | TX820 .G515 2011 Modern batch cookery / | TX820 .G54 2015 Professional cooking / | TX820 .M57 2011 Food for fifty / | TX820 .P738 2011 The professional chef / | TX820 .T384 2013 Techniques of healthy cooking / | TX823 .G3 Harvest without planting; |
Includes index.