Eating Asian America : a food studies reader / edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur.
Publisher: New York : New York University Press, [2013]Description: x, 444 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9781479810239 (cl : alk. paper)
- 9781479869251 (pb : alk. paper)
- 394.1/20973 23
- GT2853.U5 E32 2013
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | GT2853 .U5 E32 2013 (Browse shelf(Opens below)) | 1 | Item is in display case (ask at desk to check out) | 33039001304988 |
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| GT2853 .M6 A55 2017 Mexico : a culinary quest / | GT2853 .U5 B58 2021 Animal, vegetable, junk : a history of food, from sustainable to suicidal / | GT2853 .U5 C38 2013 Three squares : the invention of the American meal / | GT2853 .U5 E32 2013 Eating Asian America : a food studies reader / | GT2853 .U5 F565 2017 Discriminating taste : how class anxiety created the American food revolution / | GT2853 .U5 F663 2002 Food in the USA : a reader / | GT2853 .U5 H555 2020 Northern harvest : twenty Michigan women in food and farming / |
Includes bibliographical references and index.