Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit.
Publisher: Chapel Hill : University of North Carolina Press, [2013]Description: xiii, 300 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781469607702
- 362.1 23
- TX360.U6 V45 2013
- QT 11 AA1
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX360 .U6 V45 2013 (Browse shelf(Opens below)) | 1 | Available | 33039001303170 |
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| TX360 .U6 L47 2012 Fear of food : a history of why we worry about what we eat / | TX360 .U6 N47 2013 Food politics : how the food industry influences nutrition and health / | TX360 .U6 N475 2018 Unsavory truth : how food companies skew the science of what we eat / | TX360 .U6 V45 2013 Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / | TX361 .A8 E39 2014 Endurance sports nutrition / | TX361 .A8 N38 2011 NSCA's guide to sport and exercise nutrition / | TX361 .A8 R95 2012 Sports nutrition for endurance athletes / |
Includes bibliographical references (pages 269-294) and index.
National willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : the progressive quest for rational food -- Food will win the world : food aid and American power -- A school for wives : home economics and the modern housewife -- A corn-fed nation : race, diet, and the eugenics of nutrition -- Americanizing the American diet : immigrant cuisines and not-so-foreign foods -- The triumph of the will : the progressive body and the thin ideal.