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Discovering global cuisines : traditional flavors and techniques / Nancy Krcek Allen.

By: Publisher: Boston : Pearson, [2014]Copyright date: ©2014Edition: First EditionDescription: xxiv, 933 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780135113486
  • 0135113482
Subject(s): Genre/Form: DDC classification:
  • 641.59 23
LOC classification:
  • TX725.A1 A38 2014
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode Course reserves
Circulating textbook (3-week) NMC Library Circulating Textbooks CUL 213 (Browse shelf(Opens below)) 1 Checked out 05/08/2024 33039001316883

World Cuisine

Includes bibliographical references and index.

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