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In defense of food : an eater's manifesto / Michael Pollan.

By: Contributor(s): Publisher number: EB00389579 | Recorded BooksPublication details: New York : Penguin Group US, 2008.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781101147382
  • 1101147385
Subject(s): Genre/Form: DDC classification:
  • 613.2 22
LOC classification:
  • RA784
Online resources: Summary: #1 New York Times BestsellerFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we?re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan?s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode Course reserves
Ebook Ebook NMC Library EBSCO Ebooks Online RA784 EBOOK (Browse shelf(Opens below)) 1 Available online - NMC Login required 2021-993

English Composition (Wangler)

Electronic book.

#1 New York Times BestsellerFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we?re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan?s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

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