NMC Library

Nutrition for Foodservice and Culinary Professionals 9th edition.

By: Eich Drummond, Karen and Lisa M. BreferePublication details: 2017Content type: text Media type: unmediated Carrier type: unspecifiedISBN: 9781119148494LOC classification: TX353 | .E334 2017
Item type Current library Shelving location Call number Copy number Status Date due Barcode Course reserves
Circulating textbook (3-week) NMC Library
Circulating Textbooks BIO 240 (Browse shelf (Opens below)) 1 Available 33039001459527

Normal and Clinical Nutrition


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