Mexico : a culinary quest / Hossein Amirsadeghi, Ana Paula Gerard ; photography, Adam Wiseman ; additional photography, Hossein Amirsadeghi, Carlos Alvarez Montero, Maryam Eisler ; consulting editor, Andrea Belloli.

Contributor(s):

Publisher: London, United Kingdom : London ; New York, New York : TransGlobe Publishing Ltd ; In conjunction with Thames & Hudson Ltd, 2017Description: 600 pages : illustrations (chiefly color), maps, portraits ; 33 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780500970829
0500970823

Subject(s):

LOC classification:

GT2853 .M6 A55 2017

Summary: Chronicling a journey across some of the country's most picturesque states in more than 100 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The lively texts are accompanied by more than 1000 specially commissioned photographs celebrating not only the cuisine but also the rich culture of which it is part. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities but their tables, menus, local specialties, kitchens, and the country's magnificent settings and landscape. From Yucatán to Baja California, Michoacán to Tabasco, Nueva León to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, placing history at the center of the Mexican people's culinary journey across time. The profiles therefore represent a cross-section of both walks of life and social classes: nuns; grandes dames; campesinos; barrio residents; creatives in the arts, architecture, music, film, and media; businesspeople-and, of course, great chefs. From famous watering holes to local holes in the wall, Mexico: A Culinary Quest is a voyage in search of the soul of Mexico through the medium of food.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	GT2853 .M6 A55 2017 (Browse shelf(Opens below))	1	Available		33039001485449

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Chronicling a journey across some of the country's most picturesque states in more than 100 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The lively texts are accompanied by more than 1000 specially commissioned photographs celebrating not only the cuisine but also the rich culture of which it is part. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities but their tables, menus, local specialties, kitchens, and the country's magnificent settings and landscape. From Yucatán to Baja California, Michoacán to Tabasco, Nueva León to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, placing history at the center of the Mexican people's culinary journey across time. The profiles therefore represent a cross-section of both walks of life and social classes: nuns; grandes dames; campesinos; barrio residents; creatives in the arts, architecture, music, film, and media; businesspeople-and, of course, great chefs. From famous watering holes to local holes in the wall, Mexico: A Culinary Quest is a voyage in search of the soul of Mexico through the medium of food.