The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith.

Contributor(s):

Smith, Andrew F, 1946-

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780199734962
0199734968

Other title:

Food and drink in America

Subject(s):

LOC classification:

TX349 .E45 2013

Contents:

v. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.

Summary: "In 700 original, intriguing articles-from "Apple Pie" to "Zombie"-The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. Although this is a scholarly work with a generous bibliography concluding every article, readers will be delighted and captivated by the entries' engaging anecdotes and informative sidebars."-- from the publisher.

Holdings ( 3 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Reference book	NMC Library	Reference	TX349 .E45 2013 V.1 (Browse shelf(Opens below))	1	Not for loan	33039001485357
Reference book	NMC Library	Reference	TX349 .E45 2013 V.2 (Browse shelf(Opens below))	1	Not for loan	33039001485340
Reference book	NMC Library	Reference	TX349 .E45 2013 V.3 (Browse shelf(Opens below))	1	Not for loan	33039001485332

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Previous								Next
Previous	TX349 .D36 2014 The Oxford companion to food /	TX349 .D496 2018 We eat what? : a cultural encyclopedia of unusual foods in the United States /	TX349 .E45 2013 V.1 The Oxford encyclopedia of food and drink in America /	TX349 .E45 2013 V.2 The Oxford encyclopedia of food and drink in America /	TX349 .E45 2013 V.3 The Oxford encyclopedia of food and drink in America /	TX349 .H533 2009 The deluxe food lover's companion /	TX349 .L365 2009 Larousse gastronomique : the world's greatest culinary encyclopedia /	Next

Includes bibliographical references and index.

v. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.

"In 700 original, intriguing articles-from "Apple Pie" to "Zombie"-The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. Although this is a scholarly work with a generous bibliography concluding every article, readers will be delighted and captivated by the entries' engaging anecdotes and informative sidebars."-- from the publisher.