Pickles : a global history / Jan Davidson.
Series: EdiblePublisher: London, UK : Reaktion Books Ltd, 2018Copyright date: ©2018Description: 167 pages : illustrations (chiefly color) ; 21 cmISBN:- 9781780239194
- 178023919X
- TX805 .D385 2018
Contents:
Introduction -- Pickling: principles and practice -- Asia: ferment and fire -- The Mediterranean: ancient and modern -- From the Middle East to Latin America: Arabs and conquistadores -- From the Baltic to America: sustenance and savour -- From Asia to the Atlantic: trade and empire -- Pickles today -- Recipes.
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX805 .D385 2018 (Browse shelf(Opens below)) | 1 | Available | 33039001482594 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TX803 .P46 W35 2015 The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian / | TX804 .J64 2011 The art of cooking morels / | TX804 .L66 2012 The curious morel / | TX805 .D385 2018 Pickles : a global history / | TX808 .B39 2021 Grist : a practical guide to cooking grains, beans, seeds, and legumes / | TX809 .M17 S4713 2002 Pasta : the story of a universal food / | TX809 .N65 S65 2014 The untold history of Ramen : how political crisis in Japan spawned a global food craze / |
Introduction -- Pickling: principles and practice -- Asia: ferment and fire -- The Mediterranean: ancient and modern -- From the Middle East to Latin America: Arabs and conquistadores -- From the Baltic to America: sustenance and savour -- From Asia to the Atlantic: trade and empire -- Pickles today -- Recipes.