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Dessert : a tale of happy endings / Jeri Quinzio.

By: Publisher: London, UK : Reaktion Books Ltd, 2018Description: 269 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781780239835
  • 1780239831
Subject(s): DDC classification:
  • 641.86 23
LOC classification:
  • TX773 .Q55 2018
Contents:
Introduction: the lovely indulgence of dessert -- Our ancient eating habits -- Eating with our eyes -- Delights from the dairy -- The prose and poetry of dessert -- Developing desserts -- The constancy of change.
Summary: "Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect ending to a meal. Most of us, even those who seldom indulge, have a favourite dessert. After all, sweet is one of the basic flavours and we seem to be hard-wired to like it. Yet while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them - the light sponge cakes, the ice creams, the steamed plum puddings - are neither as old nor as ubiquitous as many of us believe. Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course - when sweets and savouries were mixed on the table - and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent read, for all those with a curious mind and a sweet tooth."--Provided by publisher.

Includes bibliographical references and index.

Introduction: the lovely indulgence of dessert -- Our ancient eating habits -- Eating with our eyes -- Delights from the dairy -- The prose and poetry of dessert -- Developing desserts -- The constancy of change.

"Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect ending to a meal. Most of us, even those who seldom indulge, have a favourite dessert. After all, sweet is one of the basic flavours and we seem to be hard-wired to like it. Yet while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them - the light sponge cakes, the ice creams, the steamed plum puddings - are neither as old nor as ubiquitous as many of us believe. Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course - when sweets and savouries were mixed on the table - and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent read, for all those with a curious mind and a sweet tooth."--Provided by publisher.

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